I can only say; extremely cool beachhouse by Charlotte Perriand!
Build by Louis Vuitton for during Art Basel, guys you can pack tis up! I'll take it to go!
I can
Wednesday, January 08, 2014
Tuesday, January 07, 2014
Tunes!!
I am pretty sure this is going to be the my follow-up song to Rude boy, and do I dare to day it...
Get Lucky!
' Tell me how it's looking babe'
and another one...
a dedication to great tunes from the dj playing at a night filled with Watermelon Flush's at La Bodega Negra in London,
and because Q-tip's voice is just awesome!
Sunday, January 05, 2014
Thursday, January 02, 2014
Happy healthy 2014 - green recipe
Try to beat that!!!
Yeah you; aspirine, dafalgan, spidifen,...
Instead of turning to pills to help me survive the day after new year,
I just blended up all of my veggie friends
and loaded up on all kinds of vitamins and minerals!!
My new favorite raw green soup!
And so easy you can make it in any state!
Sober , still a bit drunk, completely hung over,..
Julie from Julie's Lifestyle go me totally dependent on her green garden blend!
Blend baby blend!
So for 2 generous bowls
You'll need;
1 ½ cup purified water
1 orange, peeled and chopped
1 apple, cored and chopped
2 cups leafy greens, packed*1
½ cup fresh herbs (cilantro, parsley, basil…), packed
1 ½ tablespoon light miso
½ tablespoon lemon juice
¼ teaspoon garlic, crushed
½ green onion
6 drops of liquid stevia
pinch of cayenne
pinch of salt
pinch of black pepper
½ avocado, peeled and seeded*2
*1 I like a combination of red and green leaf lettuce, rocket and kale, but you can easily combine your own favourites like spinach, collard greens, chard, mustard greens, romaine lettuce…
*2 If you prefer a creamier texture, you can add an entire avocado.
what to do
Combine the water, orange, apple, miso, lemon juice, garlic, onion, stevia, cayenne, salt and black pepper, and blend until smooth.
Add the leafy greens and fresh herbs. Use the plunger to push the pieces down and blend until smooth.
Taste test. If you feel like the soup just needs that little extra, try to add another pinch of salt. If the soup is too bitter, you can add more stevia. If the soup is too sweet, add more greens. Don’t adjust too much; the creamy avocado will bring all the flavours together.
Add the avocado and blend briefly until smooth. If you blend the soup for too long, you will create air bubbles and those will affect the soup’s creamy texture.
Serve immediately with a sprinkle of fresh herbs on top, preferably those you used in the soup
Want more great green recipes?
Check out Julie's site filled with raw deliciousness!!
Wednesday, December 25, 2013
Merry Christmas Cookies !!
Merry Christmas!!!
Wonder what these cookies are?
Super easy vegan gingerbread cookies from food 52
Makes 25 to 30 small cookies
What you'll need:
2 2/3cups all-purpose flour (plus extra for rolling)
1 1/2teaspoon baking soda
1/2teaspoon baking powder
1teaspoon cinnamon
1teaspoon ground ginger
1/2teaspoon ground cloves
1/2teaspoon salt
1/2cup molasses - or subsitute for maple syrup ( honey, not vegan)
1/2cup melted coconut oil
1/2cup demerara sugar, coconut sugar, or evaporated cane juice
1/4cup almond milk, soy milk, or rice milk
1teaspoon vanilla extract
How to make them:
Preheat oven to 350° F.
Sift dry ingredients together into a large mixing bowl.
Whisk together the oil, molasses, sugar, milk, and vanilla extract.
Mix wet ingredients into dry, using a whisk, an electric hand mixer, or your hands, until uniform. Flatten the dough into a disk and refrigerate, wrapped in saran, for 30 minutes (or overnight).
Dust a clean surface with flour. Roll the dough out till it's a scant 1/4 inch thick. Cut into desired shapes.
Bake cookies for 8 minutes, or until the edges are just browning. Let cool before serving.
From a great cooking website
Monday, December 23, 2013
To Watch - Mr. Porter's The Way I cook
Ather watching the ' The way I get dressed series' Mr.Porter also has ' The way I cook' video's
easy recipes I need to try!
Find more on..
Saturday, December 21, 2013
To Travel - The Mill in San Fransisco
one of our reader is heading to San Francisco over the holidays.
Jealous me?
Never?
Knowing that she will go and munch on some toast made out of fantastic bread make by Josey Baker Rye or whole wheat Bread, topped with pumpkin butter- honey - maldon salt or peanut butter - honey - maldon salt - or cream cheese or - cinnamon sugar and butter -, and that while relaxing during the early morning with a cup of Four Barrell Coffee latte knowing that you are in one of the best city's ever...
Jealous me?
Never!
Can't you tell!
For the ones who's morning ritual is a cup of coffee and toast.
This is the place!!
Four Barrell Coffee teamed up with Josey Baker Bread and opened up this place!
aaaah the smell of toast in the morning..
the simple pleasures!
Oh and look for #hipstertoast on instagram!!
Seriously... hipstertoast....
To Go:
736 Divisadero St, San Francisco
Tuesday, December 17, 2013
Tune - Sampha with Happens
Discovered this one while
watching one of the best late night show out there: Jimmy Fallon on You Tube
I clicked through to a performance of Drake with Too Much ft Sampha.
as soon as I heard that voice...
SOLD!
And completely sold to this song as well!!
check it out...
Thursday, December 12, 2013
Wednesday, December 11, 2013
To Bake - Zucchini Chips
To kick my Kale chips addiction, maybe I should give these a try!!
Zucchini Chips!
So easy
ingredients:
5 medium zucchini's
3tbsp olive oil ( or coconut oil, or unflavored coconut oil)
2 1/2 tbsp basil
3tbsp rosemary
1 1/2 tbsp pepper
2tbsp sea salt
directions:
Preheat oven to 325*
Rinse five medium zucchini and cut into 1/8″ slices.
In a large bowl, coat zucchini slices in olive oil, slowly pour olive oil while mixing. Be sure to not over coat any individual slices.
On a parchment lined baking sheet, lay out a single layer of slices. Season one side up with rosemary, basil, salt, and pepper.
Bake slices for 45 minutes one side, remove from oven and flip. Season opposite with rosemary, basil, salt, and pepper. Bake for another 45 minutes. TIP: Pay attention to individual slices as bake time may vary depending on thickness.
Finished zucchini slices will be crisp and golden brown. Serve immediately and enjoy!
from:
Tuesday, December 10, 2013
Subscribe to:
Posts (Atom)