Wednesday, December 25, 2013

Merry Christmas Cookies !!


Merry Christmas!!!



Wonder what these cookies are?
Super easy vegan gingerbread cookies from food 52



Makes 25 to 30 small cookies


What you'll need:

2 2/3cups all-purpose flour (plus extra for rolling) 
1 1/2teaspoon baking soda 
1/2teaspoon baking powder 
1teaspoon cinnamon 
1teaspoon ground ginger 
1/2teaspoon ground cloves 
1/2teaspoon salt 
1/2cup molasses  - or subsitute for maple syrup ( honey, not vegan)
1/2cup melted coconut oil 
1/2cup demerara sugar, coconut sugar, or evaporated cane juice 
1/4cup almond milk, soy milk, or rice milk 
1teaspoon vanilla extract 


How to make them:

Preheat oven to 350° F. 
Sift dry ingredients together into a large mixing bowl. 
Whisk together the oil, molasses, sugar, milk, and vanilla extract. 
Mix wet ingredients into dry, using a whisk, an electric hand mixer, or your hands, until uniform. Flatten the dough into a disk and refrigerate, wrapped in saran, for 30 minutes (or overnight). 
Dust a clean surface with flour. Roll the dough out till it's a scant 1/4 inch thick. Cut into desired shapes. 
Bake cookies for 8 minutes, or until the edges are just browning. Let cool before serving. 

From a great cooking website



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