Thursday, January 30, 2014

Antwerp - Native

Need to brunch on a sunday in Antwerp?

Give this a try!

Red beet spread,
Almond and butternut hummus,
quinoa based quiche filled with veggies,

This felt like stepping into Donna Hay's kitchen filled with delicious honest and pure dishes!












To Hang
Muntstraat 8
Antwerp

Wednesday, January 15, 2014

Tune - Young Fathers with Get Up

Now listen to this!!!
Add it on your playlits!
loving it!


Wednesday, January 08, 2014

Charlotte and Louis

I can only say; extremely cool beachhouse by Charlotte Perriand!

Build by Louis Vuitton for during Art Basel, guys you can pack tis up! I'll take it to go!



I can


















Tuesday, January 07, 2014

Tunes!!

I am pretty sure this is going to be the my follow-up song to Rude boy, and do I dare to day it...
Get Lucky!

' Tell me how it's looking babe'


and another one...
a dedication to great tunes from the dj playing at a night filled with Watermelon Flush's  at La Bodega Negra in London,
and because Q-tip's voice is just awesome!

Sunday, January 05, 2014

Your 2014

a tip for all of you in 2014 thanks to a friend of mine



Thursday, January 02, 2014

Happy healthy 2014 - green recipe


Try to beat that!!!
Yeah you;  aspirine, dafalgan, spidifen,...

Instead of turning to pills to help me survive the day after new year,
I just blended up all of my veggie friends
and loaded up on all kinds of vitamins and minerals!!

My new favorite raw green soup!
And so easy you can make it in any state! 
Sober , still a bit drunk, completely hung over,..

Julie from Julie's Lifestyle go me totally dependent on her green garden blend!


Blend baby blend!





 So for 2 generous bowls

You'll need;


1 ½ cup purified water
1 orange, peeled and chopped
1 apple, cored and chopped
2 cups leafy greens, packed*1
½ cup fresh herbs (cilantro, parsley, basil…), packed
1 ½ tablespoon light miso
½ tablespoon lemon juice
¼ teaspoon garlic, crushed
½ green onion
6 drops of liquid stevia
pinch of cayenne
pinch of salt
pinch of black pepper
½ avocado, peeled and seeded*2

*1 I like a combination of red and green leaf lettuce, rocket and kale, but you can easily combine your own favourites like spinach, collard greens, chard, mustard greens, romaine lettuce…

*2 If you prefer a creamier texture, you can add an entire avocado.



what to do

Combine the water, orange, apple, miso, lemon juice, garlic, onion, stevia, cayenne, salt and black pepper, and blend until smooth.
Add the leafy greens and fresh herbs. Use the plunger to push the pieces down and blend until smooth.
Taste test. If you feel like the soup just needs that little extra, try to add another pinch of salt. If the soup is too bitter, you can add more stevia. If the soup is too sweet, add more greens. Don’t adjust too much; the creamy avocado will bring all the flavours together.
Add the avocado and blend briefly until smooth. If you blend the soup for too long, you will create air bubbles and those will affect the soup’s creamy texture.
Serve immediately with a sprinkle of fresh herbs on top, preferably those you used in the soup


Want more great green recipes?
Check out Julie's site filled with raw deliciousness!!