Ici Epicerie

Another lunch favorite in Brussels!

As you can see!

Check their menu on the pictures!

But take in mind that it slightly changes everyday according to the seasonal veggies and the fresh of the market produce!

One thing is for sure, you should go there for a weekend brunch, lunch, take away, a detox juice,

basically everything that's good for you!

To hang out:

Ici Epicerie fine / néo-cantine

Rue darwin, 35

Brussels

Creatures of Comfort - NYC

I loved the Los Angeles version of their store

Through their newsletters I was being updated about their amazing selection of clothes and accessories. 

So when I read that there were opening in New York you can imagine how happy I was!!

Because, lucky meeee, I was just in town at the right time... their opening!

Look at how gorgeous the store turned out!!

I want one of those Confetti System curtains!!

Soooooo sooo pretty and totally awesome!

- i think that if I start a DIY project, I'll still be working on that wall next year! -

To Shop 

Creatures of Comfort

205 Mulberry street 

btw Kenmare and Spring str

New York

To Shop piñatas, and all sorts of cool decorations
Confetti System

And to take a look at the guys who created Confetti System
The Selby at home with the guys behind Confetti System

Maison Rika

Whenever we travel to Amsterdam..

 - the call of riding bikes along the water sometimes just gets to big - 

we love to look for cute places to stay and pretend that we own one of those amazing houses along the grachten.

And frankly what better place to ' pretend own' than Maison Rika!

Look how pretty it is!!

    

To travel:

Maison Rika
Oude spiegelstraat 12
Amsterdam

Quote of the day

Joan's on Third - Cinnamon Sugar Pita Triangles

Everything looked so delicious at Joan's on Third that forcing me to only pick one item was a tough decision...

- have to apply some kind of discipline otherwise I would have emptied the store - 

And am I a good picker or what!

These cinnamon sugar pita triangles were addictively delicious!!

So I took a picture of the ingredients, figured that I could bake this!

 - cinnamon, chips,... I am in! - 

Turns out

I can!

And its so easy!!

To bake:

What do you need:
1 whole wheat or normal pita
1 tsp sugar ( we used cane sugar)
1/2 tsp cinnamon
2 tbsp neutral-flavoured oil (canola, vegetable)

And then:
Preheat oven to 400°F or 200° C
In a small dish, combine sugar and cinnamon. 
Mix well and set aside.

Slice pita into six wedges. 
Carefully open up each wedge and separate into triangles.

Place a non stick baking sheet on a baking tray.

Arrange triangles flat on the sheet with the inner part of the pita facing up.

Cover pita triangles with the oil using a brush of butter spray.

  Immediately sprinkle with Sugar-Cinnamon mixture. 

Give pita triangles another brush of oil or butter spray.

Bake in the oven for 5-7 minutes, or until triangles are crispy.

Be careful cause they burn quickly.

To hang out:

Joan's On Third

8350 West Third Street btw La Cienega Blvd and Fairfax Ave.

Los Angeles

with  help from La Rubia Steph!

& Other Stories

on that note..

When are we going to have a store by H&M latest project in Belgium?

Loving their logo and packaging!!

& Other Stories tumbler page

& Other Stories official site

Steph's comeback - SCOSHA

It's been a very very long time girls...

Let's celebrate the 'Les Petites Pestes' comeback!

My new first post goes to Scosha.

Discovered on Miranda Kerr wearing her wrist full of these cute little bracelets...

Searched them up and ready to place an order!

Look at the last one... there's hanging this cute little wishbone ;-)

To shop:

www.scosha.com

Fish with coconut milk, herbs and lime

Soooo easy and delicious!!

Zero input a maximum of tastes as an output!

Love that kind of cooking!

Get this first

for 4

400 gr of white fish

15 little cherry tomatoes

4 spoons of coconut milk

2 limes

a lot of herbs, I used coriander, flat parsley and dil

1 garlic clove

1 red onion

I have to say that I added a lot more cherry tomatoes, used a lot more coconut milk and used that zucchini that was lying in my fridge... worked perfectly...

Then

Preheat the oven at 180C

Mix the coconut milk with the juice of 1 lime and some olive oil

season to taste with pepper, salt, and garlic

Chop the herbs

Divide the cherry tomatoes in two

Slice the other lime in slices

Take an over tray

Place the white fish, and add some herbs on top, drizzle the coconut sauce, and build from there.

Finish with the sauce and herbs.

Place the cherry tomatoes and the lime slices around all that.

Place it all in the oven at 180C for about 30min

Dig in!!

To cook:

Pascal Naessens - Puur Genieten

Tuesday Tune - A/T/O/S - A Taste of Struggle

Honey and Co.

Another London favorite!

Breakfast lunch and brunch!

After working at Ottolenghi and Nopi, Sarit and he husband opened this little sweet spot!!

To hang out

Honey & Co.

25 a Warren Street

London

Tuesday Tune - Teenage Mutants with Hanging on