Fish with coconut milk, herbs and lime

Soooo easy and delicious!!

Zero input a maximum of tastes as an output!

Love that kind of cooking!

Get this first

for 4

400 gr of white fish

15 little cherry tomatoes

4 spoons of coconut milk

2 limes

a lot of herbs, I used coriander, flat parsley and dil

1 garlic clove

1 red onion

I have to say that I added a lot more cherry tomatoes, used a lot more coconut milk and used that zucchini that was lying in my fridge... worked perfectly...

Then

Preheat the oven at 180C

Mix the coconut milk with the juice of 1 lime and some olive oil

season to taste with pepper, salt, and garlic

Chop the herbs

Divide the cherry tomatoes in two

Slice the other lime in slices

Take an over tray

Place the white fish, and add some herbs on top, drizzle the coconut sauce, and build from there.

Finish with the sauce and herbs.

Place the cherry tomatoes and the lime slices around all that.

Place it all in the oven at 180C for about 30min

Dig in!!

To cook:

Pascal Naessens - Puur Genieten