Merry Christmas!!!
Wonder what these cookies are?
Super easy vegan gingerbread cookies from food 52
Makes 25 to 30 small cookies
What you'll need:
2 2/3cups all-purpose flour (plus extra for rolling)
1 1/2teaspoon baking soda
1/2teaspoon baking powder
1teaspoon cinnamon
1teaspoon ground ginger
1/2teaspoon ground cloves
1/2teaspoon salt
1/2cup molasses - or subsitute for maple syrup ( honey, not vegan)
1/2cup melted coconut oil
1/2cup demerara sugar, coconut sugar, or evaporated cane juice
1/4cup almond milk, soy milk, or rice milk
1teaspoon vanilla extract
How to make them:
Preheat oven to 350° F.
Sift dry ingredients together into a large mixing bowl.
Whisk together the oil, molasses, sugar, milk, and vanilla extract.
Mix wet ingredients into dry, using a whisk, an electric hand mixer, or your hands, until uniform. Flatten the dough into a disk and refrigerate, wrapped in saran, for 30 minutes (or overnight).
Dust a clean surface with flour. Roll the dough out till it's a scant 1/4 inch thick. Cut into desired shapes.
Bake cookies for 8 minutes, or until the edges are just browning. Let cool before serving.
From a great cooking website
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