These little wonders were a part of my giant Sinterklaas breakfast!
Bought some Christmas themed molds at Dille en Camille, which made them look even more wonderfull!
ps: I stored the dough overnight, don't know it that made a big diffrence
( I have no clue about those things, but thanks to recipes like this, I look like i do)
from latartinegourmande.com
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